About us

• Our Academy
• Our Staff

Programmes

• Culinary
• CULINARY ARTS
• CULINARY ARTS
• GRILL
• ITALIAN CUISINE
• ITALIAN CUISINE WITHIN 7 DAYS
• JAPANESE CUISINE
• CULINARY ARTS
• THAI CUISINE
• PAN - ASIAN CUISINE

• Pastry
• PASTRY
• TARTS
• PASTRY
• EASTERN SWEETS
• MACARON
• EVERTHING ABOUT CHOCOLATE
• EUROPEAN MOUSSE DESSERTS
• CROISSANTS
• MAKING HONEY CAKES

• Hospitality and Service
• EFFECTIVE CUSTOMER SERVICE
• EFFECTIVE CUSTOMER SERVICE
• EFFECTIVE CUSTOMER SERVICE
• RUSSIAN
• ENGLISH
• EFFECTIVE CUSTOMER SERVICE

• Management
• ALL ABOUT RESTAURANT MANAGEMENT
• RESTAURANT BUSINESS MANAGEMENT
• HOTEL MANAGEMENT
• CRISIS MANAGEMENT
• BUSINESS ENGLISH

Student Life

• Suzie Petrosyan
• Anna Maria Rouby Salfiti
• Babken Babajanyan
• Karen Muselimyan
• Lilit Malkhasyan
• Tigran Manukyan
• Armela Davtyan
• Shushan Hayrapetyan
• Svetlana Petrosyan

News

• "Yeremian Academy" and "Aurora" Humanitarian Initiative for the Education of the Students from Artsakh
• "New Generation Chefs" Will Become Ambassadors of Armenian Cuisine Abroad
• “Providing professional education, we will be able to develop restaurant business culture” - David Yeremyan
• Hot Secrets of the "Hot Kitchen". Interview with the General Director of “Yeremyan Projects”, David Yeremyan
• Yeremyan Academy - A place where students always want to return.
• The Academy of Culinary Arts and Hospitality of "Yeremyan Projects" finally opened its doors
• Visit of the Minister of Education, Science, Culture and Sport of the Republic of Artsakh, Lusine Karakhanyan
• “Kitchen is not my second, but first home” – Karen Khachatryan
• Megaproject “Hot Kitchen”
• Italo Bassi: Master Class
• "The Path to Success" of the First Graduates of the Academy of Culinary Arts and Hospitality of “Yeremyan Projects” Will Inspire New Students
• Visit of the Minister of Economic Development and Investments of the Republic of Armenia, Tigran Khachatryan and the Chairman of Tourism Committee, Susanna Safaryan
• Karen Khachatryan: “Gastronomy is rapidly transforming and changing”
• Eat Armenian, cook Armenian. Yeremyan Academy welcomed the participants of "Meghu" ("Bee") contest
• On February 21, UAE Chargé d'Affaires in Armenia Ahlam Rashid Al Salami visited the Academy of Culinary Arts and Hospitality.
• TUMO founding CEO Marie Lou Papazian visit to "Yeremyan Projects" company
• The keys to your success are knowledge, goal, and inspiration: "Yeremyan Academy" is already 3 years old.
• Yeremyan Academy has launched a new project “The memory of Armenian taste”
• Italian chefs are impressed by the capacities of "Yeremyan Academy"
• Visit of “OKSMA FAMILY GROUP” representatives to "Yeremyan Academy"
• Famous American Chef, the star of “Chopped” culinary TV show Amanda Freitag visited Yeremyan Academy
• Visit of John Gallagher, Ambassador Extraordinary and Plenipotentiary of the United Kingdom of Great Britain and Northern Ireland to Yeremyan Academy
• For the second year in a row, the master class and experience exchange program of Italian chefs and students was held at Yeremyan Academy
• Yeremyan Academy recertified by Activate Learning Group, City of Oxford College
• Yeremyan Academy hosts representatives from Institut Lyfe French school
• Cooking as a dream profession: Yeremyan Academy is celebrating its 5th anniversary
• Through the activities of Yeremyan Academy we changed approach and stereotypes. - Aida Tigranyan
• Another international cooperation of Yeremyan Academy, this time with the diplomatic office of Spain in Armenia.
• Mary Sue Milliken, the renowned chef from California, was hosted at the Yeremyan Academy during her visit to Armenia
• Petr Pirunčík, the Ambassador Extraordinary and Plenipotentiary of the Czech Republic, visited Yeremyan Academy
• “Set goals, never stop under any circumstances, and create long-lasting values.” Davit Yeremyan's recipe for success.
• Yeremyan Academy" hosted the president of Casa College and KASA High School in Cyprus
• Days of Italian cuisine in Armenia: a unique bridge between two countries
• Award Ceremony and exclusive screening of the film at Yeremyan Academy of Culinary Arts and Hospitality

Partners

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