28/11/2024
As part of the 9th edition of the 'World Italian Cuisine Week' initiative, Fausto Meli and Mauro Prato, professors from two of Italy's oldest culinary schools—Carlo Ubertini School (Turin) and Sebastiano Grandis School—visited Yeremyan Academy, accompanied by three of their students.
By presenting their national cuisines, countries share their heritage, values, and traditions, fostering opportunities for dialogue and cooperation. Read more
