ALL ABOUT RESTAURANT MANAGEMENT

ALL ABOUT RESTAURANT MANAGEMENT

This course is designed for beginner and working managers looking for career development and willing to specialize in the restaurant business.


The course curriculum offers to develop knowledge and skills in restaurant management and workflow organization. 


Course duration: 1 month / 3 days per week, 3 hours a day.

Maximum number of participants: 10

What you will gain

Restaurant management: functions, objectives and goals


Organization of restaurant management


Leadership


Customer care culture and standards


Guest typology, expectations and needs


Communication and conflict management


Restaurant marketing and sales


Human resources management


Financial management /cash flow/

To join the course you should register in advance

Program date

I prefer this date