The course is designed for managers, including top managers, directors, and restaurant owners, as well as everyone willing to increase their skills of business management and master innovative tools of administration.
The course curriculum incorporates theory and practice and touches upon topics such as team management and sales management. The trainers are professionals actively involved in the industry, having vast experience and knowledge accumulated in daily practice.
Course duration: 3 months / 3 days per week, 3 hours a day.
Maximum number of participants: 10
⁙ Restaurant management functions, objectives and goals
⁙ Human resources management in restaurant
⁙ Restaurant marketing and branding
⁙ Restaurant expense planning and financial forecasting
⁙ The role of public relations in restaurant business
⁙ Indicators of restaurant business
⁙ Strategic and operational management
