The course is designed for managers, including top managers, directors, and restaurant owners, as well as everyone willing to increase their skills of business management and master innovative tools of administration.

The course curriculum incorporates theory and practice and touches upon topics such as team management and sales management. The trainers are professionals actively involved in the industry, having vast experience and knowledge accumulated in daily practice.

Course duration: 3 months / 3 days per week, 3 hours a day.

Maximum number of participants: 10

What you will gain

 Restaurant management functions, objectives and goals


Human resources management in restaurant

Restaurant marketing and branding

Restaurant expense planning and financial forecasting

The role of public relations in restaurant business

Indicators of restaurant business

Strategic and operational management

To join the course you should register in advance

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