This program is designed for individuals who wish to acquire fundamental knowledge and practical skills in the culinary arts.
At our Academy, we believe that excellence lies in the details. That is why the curriculum places strong emphasis on professional discipline, kitchen etiquette, and the mastery of essential culinary techniques.
The training combines comprehensive theoretical instruction with extensive hands-on practical experience, enabling participants to develop the competencies required for a professional kitchen environment.
The Academy provides students with a professional chef's uniform and all necessary learning materials.
Program Duration: 3 months (5 days per week, 5 hours per day)
Maximum Number of Participants: 10
► Compliance with hygiene and food safety standards in accordance with HACCP principles
► Basic First Aid
► History of Armenian and International Cuisine
► Team Communication Skills
► Operation of Professional Kitchen Equipment and Tools
► Mechanical and Thermal Food Processing Techniques
► Meat Fabrication and Butchery (Pork, Beef, Lamb, Veal, and Fish)
► Professional Knife Skills and Cutting Techniques
► Preparation of Soups and Sauces
► Preparation of Appetizers and Main Courses, with Application of Culinary Production Techniques
► Recipe Standardization (Standard Recipe Cards) and Menu Planning
