The programme is intended for those, who are willing to get basic knowledge in culinary arts.

Every detail matters in culinary arts, that is why issues of discipline at a workplace, as well as the perfection of cooking techniques, are in the focus of our curriculum.

The educational programme embraces theory and practice, which allows our graduates to offer their guests a wide range of dishes all the way from cold appetizers to desserts, to work with all types of products, and master various cooking techniques such as frying, stewing, grilling and more.

Internships for participants are organized at the best restaurants in Armenia. The knowledge acquired at the Academy is best fit to start a career as a chef. The Academy provides students with special uniform and educational materials.

Participants take an exam upon the completion of the course.

Course duration: 5 months / 5 days per week, 5 hours a day.

Maximum number of participants:10