MACARON

MACARON

The programme is intended for anyone interested in making macaron regardless of their professional background.


The technology of making macaron has its own nuances which you should consider to get a soft and appetizing cookie. There are two technologies for making macaron: Italian and French.

You can get a variety of flavors by using different macaron fillings, such as ganache, caramel, cream patisserie, fruit jellies.

To discover the most delicate macaron-making secrets join our course.

Participants are provided with an individual workspace and tools.


A tasting is set following the end of the course.


Course duration: 2 days /4 hours per day.

What you will gain

WE WILL MAKE

Cinnamon macaron 


Raspberry macaron

    

Chocolate macaron


Vanilla macaron


Pistachio macaron


Lemon macaron 

To join the course you should register in advance

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