22/11/2023
For the second year in a row, a master class and experience exchange program of Italian chefs and students was held at Yeremyan Academy of Culinary Arts and Hospitality within the framework of the "Italian Cuisine Days" event. The event was first implemented in December 2022.
On November 17, "Yeremyan Academy" hosted professors Domenico Adolfato, Tullio Marchi, Letizia Cavallini and the students of the Italian Vittorio Veneto "Alfredo Beltrame" State Professional Institute for Hotel and Catering Services. The title of this year's event was "At the table with Italian cuisine: well-being with taste".
