The programme is intended for anyone interested in cooking meat dishes regardless of their professional background.

Become a true master of making grill.

At this course, our chefs will teach how to make ideal steaks, garnishes, and sauces of all kinds which will definitely appeal to anyone. You will learn about 7 degrees of steak doneness, make special bread and juicy cutlet for burgers, and you will also see the process of making sausages.

Participants are provided with individual workspace and tools.

A tasting is set following the end of the course.

Course duration: 6 days / 5 hours per day.