The programme is intended for anyone interested in making this dessert regardless of their professional background.

Mousse desserts attract us not only with their taste but also with their bright colors. European mousse dessert is a multi-layered pastry with a combination of fillings (confie, cream-yu, ganache, sablé, jelly) and delicate fruit mousse.

During this course, you will also get acquainted with the techniques of making mirror glaze and velour.

Participants are provided with individual workspace and tools.

A tasting is set following the end of the course.

Course duration: 2 days / 4 hours per day.