The programme is intended for anyone interested in making this dessert regardless of their professional background.

If anyone set up a goal to create universal pastry, appealing to everyone, that person would eventually end up inventing a recipe for tarts.

During this course, you will discover the secrets of short-crust pastry making, develop necessary decoration skills, and get acquainted with the ways of making a wide range of fillings from the simple to the most difficult ones.

You also learn a variety of recipes of tarts, which exceed one thousand, and even draft a new recipe of your own.

Participants are provided with individual workspace and tools.

A tasting is set following the end of the course.

Course duration: 2 days /4 hours per day.