The course is designed for managers and restaurant owners.

During the course, you will learn how to predict the risk of a crisis, analyze its symptoms, take measures to reduce the negative consequences of the crisis, use the crisis factors for the further development of the enterprise.

Course duration: 5 days / 2 hours per day.

Maximum number of participants: 6

What you will gain

Crisis and its consequences in restaurant business 

Goals and objectives of crisis management 

Methods of crisis management and their effectiveness

Risk management during the crisis 

Human recourse management during the crisis 

To join the course you should register in advance

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