The course is designed for managers and restaurant owners.
During the course, you will learn how to predict the risk of a crisis, analyze its symptoms, take measures to reduce the negative consequences of the crisis, use the crisis factors for the further development of the enterprise.
Course duration: 5 days / 2 hours per day.
Maximum number of participants: 6
⁙ Crisis and its consequences in restaurant business
⁙ Goals and objectives of crisis management
⁙ Methods of crisis management and their effectiveness
⁙ Risk management during the crisis
⁙ Human recourse management during the crisis