The programme is intended for anyone interested in Italian cuisine regardless of their professional background.
This course is for connoisseurs of Italian cuisine ready to master its secrets as professionals. The course focuses on cooking pasta, risotto, and the most delicious pizza.
Participants are provided with individual workspace and tools.
A tasting is set following the end of the course.
Course duration: 7 days /5 hours per day.
WE WILL MAKE
► Seafood tagliatelle
► Pappardelle with chicken
► Fettuccine alla puttanesca
► Lasagna bolognese
► Ravioli with spinach and ricotta
► Quattro formaggi
► Potatoes alla
► Rosemary focaccia