The programme is for those interested in Italian cooking traditions regardless of their professional background.

This course is for those unable to imagine life without Italian cuisine either as a professional or as someone, who simply enjoys cooking for friends and special ones. The Italian cooking traditions are not limited to making only pasta.

During this 6-day course, you will familiarize with eleven detailed structured recipes designed specifically for lovers of Italian cuisine.

Participants are provided with individual workspace and tools.

A tasting is set following the end of the course.

Course duration: 6 days /5 hours per day.

What you will gain


  1. Beef carpaccio
  2. Roast beef with tuna sauce
  3. Salad with shrimp and avocado
  4. Burrata chi with cherry tomatoes and olive oil
  5. Whitefish aquapazza
  6. Risotto with burrata
  7. Lasagna bolognese
  8. Ravioli with spinach
  9. Seafood tagliatelle
  10. Pappardelle with chicken
  11. Fettuccine alla puttanesca

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