The programme is intended for those willing to acquire basic skills in culinary arts.
Every detail matters in culinary arts, that is why issues of discipline at a workplace, as well as the perfection of cooking techniques, are in the focus of our curriculum.
The course involves both theory and practice.
The Academy provides students with special uniform and educational materials.
Course duration: 1 month / 5 days per week, 5 hours a day.
Maximum number of participants: 10
► HACCP standards for hygiene and food safety norms
► Safety and first Aid
► Operation of kitchen utensils and equipment
► Cutting (14 types)
► Preparation of soups and sauces
► Preparation of appetizers and salads
► Preparation of main dishes