The course is designed for restaurant hosts/hostesses, waiters/waitresses, senior waiters/waitresses.

The classes are conducted through innovative teaching methods aimed at developing spoken and written skills in English.

By the end of the course, you will master the vocabulary related to restaurant service and acquire the necessary communication skills.

Course duration: 5 weeks / 3 times a week, with 2-hour sessions.

Maximum number of participants: 6


What you will gain

  • English vocabulary related to the field

  • Skills for presenting menu in English

  • Necessary communication skills for dealing with guests

  • Basic knowledge of English grammar 

To join the course you should register in advance

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